Originally posted by Rhonda
:::::sticking to keys from pitch::::::
Now about freezing greened centerpieces...we have unheated space in our "old shop" at my house. I believe I have read before where some of you have greened and put outside in boxes or storage? Just make sure they are brought inside in time to thaw the oasis before adding cuts? We use balsam, pine, and cedar in our basics, any hints or suggestions?
I'm praying for something to pick up business wise here soon.
At least if I have bunches greened, if orders finally start coming in I'd be prepared even more.
So have any of you "frozen" your pre greened centerpieces?
(oh that sounds so terrible)
Rhonda